Open Days Restaurant Menu 2010

£12.50 for a 2 course meal and coffee  (2 courses from 3 below and coffee)

(£8 for a 2 course meal if booked in advance with entry fee)

Starters

Chicken liver Parfait with Toasted Brioche & Apple Chutney

Roundels of Melon with Fruit Sorbet & Warm Pistachio Nuts 

Classic Prawn Cocktail

Vegetable Soup with Freshly Cooked Roll  

Main Course

Beef Bourguignonne 

(Diced Beef cooked in a red wine sauce with glazed button onions, sauté mushroom & garlic served with Mash Potatoes & Roasted Vegetable)

Chicken Chasseur

( chicken cooked in a white wine, mushrooms & Tomatoes Jus served with Braised Rice)

Salmon Ceaser Salad

(crunchy green salad tossed with fresh cooked prawns, parmesan cheese & chive croutons)

Vegetable Strudel with Goats Cheese & Red Onion Marmalade

Sweets

Sticky Toffee Pudding & Custard

Fresh fruit Terrine with Clotted cream

Selection of Cheese & Biscuits

Selection of Icecream

Please note that two courses ordered 7 days in advance will cost £8.00pp or on the day £12.50pp

Three Courses are available at an extra charge on the day of £3.95pp